HACCP

Hygiene is very important in the food industry. After all, spoiled or contaminated products pose a danger to our health! That is why we must guarantee good quality. This is partly guaranteed through a HACCP (Hazard Analysis Critical Control Points) system.

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EKO / SKAL

Organic agricultural maintains the balance between humans, plants and animals. In Organic agricultural, Artificial fertiliser is avoided together with chemical and synthetic pesticides.  

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BRC

Originally published by the British Retail Consortium (BRC) for food manufacturers who supply own brand products to the retail trade in the UK, this standard was reviewed at regular intervals to reflect the most recent thinking in food safety. Britisch Retail Consortium is now applied throughout the world as a framework for supporting the production of foodstuffs in every company.

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